Sausage School

Learn how to make your own sausages at our new Sausage School. Make 5lb of handmade sausages to take home, learn about the sausage making process and have lots of fun while you are at it. Only £25 per person, £40 per couple. Please contact us to book your place at our Sausage School. Sausage…

Private Work

We take your livestock, whether it be beef, pork or lamb, hang it for the required time and butcher as required. We vacuum pack your meat for a longer shelf life and label it ready for the freezer ready. It doesn’t matter if you have one lamb or twenty, we will ensure a top quality…

Ready Meals

We now produce our very own range of freshly prepared ready meals Hunters Chicken Ingredients: 2 x chicken breasts Mozzarella: Mozzarella, (Milk) acidity regulator (Citric Acid). ALLERGENS: MILK Grated mature cheddar: Milk, water, palm oil, milk protein, native potato starch, salt, trisodium citrate, tricalcium phosphate, citric acid, rennet, starter culture, beta carotene, annatto, anti caking agent, potato…